This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety principles and practical techniques for preserving food through dehydration.You’ll learn how different drying approaches, including:Solar dryingOpen-air dryingMicrowave dryingForced-air drying …
Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación, deshidratación…
This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety and practical techniques for preparing and storing purees and simple snacks at home.Caregivers will learn how freezing and dehydrating can be used to store homemade baby and toddler foods, helping…
This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on safe, research-based methods to preserve cherries, including dehydration, pickling, and canning techniques. What’s featured in this classOverview of common cherry varieties and how to select fruit for…
Have food preservation questions?Join UC Master Food Preservers online for a free live conversation rooted in safety and a culture of prevention. Bring your questions about canning, freezing, dehydrating, fermenting, and more. This is more than a one-way Q&A. It is a chance to swap stories, compare notes…
